Quinoa is a seed but more often referred to as a grain-like crop mainly grown in South America. The specie is popular among the locals. Owing to its high nutritional content, it has gained acceptance all over the world. The grain contains high levels of proteins and vitamins such as calcium, iron, phosphorus, and amino acids. This article will provide an insight just to mention but a few uses of this grain.

Nutritionists advise that quinoa facilitates better immunity to the human body system.

Quinoa grains are tender and so are their leaves thus suitable for consumption by both adults and children. The plant has significant protein levels (more than one-third of its nutritional content).  This makes it an essential component in children’s growth. One can enhance its taste by combining the seed with legumes and cereals. Grains can not only be consumed in its raw form but also you can derive a whole range of recipes from the grains by transforming it into various forms such as: crushing it into toasted flour, chopping it into tiny flakes, semolina or even squeezing the grain into instant powder. It is advisable if you choose to include quinoa grains into your child’s recipe as this will go a long way in boosting both his immunity and growth.

If you want to read more about nutrition value, visit our additional resources: quinoa nutrition.

The food industry has experienced a significant turn – around since the discovery of the quinoa grain in the industry. This industry has seen tremendous cost-cutting in its production process and has been able to meet customer demands. These grains are diverted to the food industry’s more so breakfast cereals conventional ways of production too much easier and cost-efficient ways. Companies can now produce a range of breakfast products such as puffed, shredded, and granular cereals. The flour industry has experienced its own share of benefits with the inception of quinoa grain. Past research has indicated the high relevance of adding grains supplements to products such as biscuits, bread, noodles, cakes, and even bread. Companies have been compelled to include quinoa flour in their products both by international consumers and consumer bodies. This can be attributed to pressure from both parties for gluten-free end products. Food companies today have forfeited old ways of speculating demand for their products as a whole and have adopted market segmentation so as to fulfill individual demands for different categories of people. It has protein content. With the inception of quinoa, food companies have been able to diversify their products by targeting pregnant women and infants who need these supplements both for nutritional recovery and personal growth.

Quinoa plant can be used as an alternative to Napier grass, hay, or green forage.

It can be fed to cattle, sheep horses, poultry, or even pigs. It is advantageous more so to domestic animals. Feeding them with quinoa plants will help you get better yields such as quality milk and eggs. Once you extract the grains, do not throw away the leaves but feed them to the animals for better products.

The plant plays numerous roles in the human body. Quinoa plant since its discovery has been known to be of great medicinal value. The plant can be used to reduce swelling, healing wounds, easing body pains, cleaning the body system, and stopping any internal bleeding which may have occurred. It can provide a quick first aid plan before making an actual visit to a doctor.

Quinoa can be used as an alternative to chemically modified starch normally used in the production of sprays, pulp products, plastics, foods, and powders. What makes quinoa suitable for these processes is its small size and excellent stability in freezing conditions. It is also used in the pharmaceutical industry. Grains have a component known as saponin. This element improves the absorption of the medicine into the intestine by increasing intestinal permeability saponin can also be used to control fungi.

Just to name but a few, quinoa has a wide of uses and benefits both to humans and animals. For sound health, you should consider taking foods with quinoa supplements much regularly. Cultivating quinoa plants in your back yard not only derives nutritional benefits but will go a long way in helping cut costs in terms of animal feed. Now you know everything you need to know about the uses of quinoa.

Source: FAO (Food and Agriculture Organization of the United Nations)