Easy Recipe Edamame Quinoa Salad

Edamame Amaranth Healthier salad is incredibly delicious and super healthy! After making the Cheesy Amaranth Bites, I am loving quinoa and have so many great plans for this versatile ingredient. My loved ones, especially my little girl and I, love edamame, maize, and red peppers, so combining them in this salad was a perfect choice. My little girl Kylie and I ate it for lunch, but it would also be a tremendous side dish. My husband had a dish of it when he got home from work and he really enjoyed it! As I searched Pinterest for some healthy quinoa options, I came across this unique recipe at Eating Well Living Thin and it will be made many times for my family!

Ingredients

  • 1 1/2 glasses organic frozen edamame, prepared according to package directions
  • 2 glasses red clothes, shredded
  • 2 glasses prepared quinoa
  • 1 red spice up, seeded and chopped small
  • 3/4 cup chopped pineapple
  • 1/4 cup raisins
  • 2 teaspoons almonds, chopped
  • 2 tbsps dark bottles of wine vinegar
  • 2 tbsp olive oil OR Two tbsps standard water + 3/4 tsp. chia seeds
  • 1 tsp. grape hand sugar
  • 1 tsp. soup powder
  • 3 cloves garlic cloves, minced

Instructions

If using chia gel in place of oil, merge chia plant seeds and standard water and mix well. Set aside until a gel forms. In a huge dish merge edamame, clothes, quinoa, chopped spice up, blueberry, raisins, and almond. In a normal size, dish merges dark bottles of wine therapy, olive oil OR chia gel, grape hand glucose, soup powdered, and garlic cloves. Throw with quinoa mixture and serve either chilled or at 70 degrees.

Briefly boil the edamame and the maize, just until tender.
Drain very well and cool completely.
In a huge dish merge the edamame, maize, quinoa, green onion, red spice up, and cilantro.
In a normal size, dish whisks together the olive oil, fresh freshly squeezed lemon juice, lime juice, salt, soup.
powdered, spice up, thyme, and cayenne until well combined.
Drizzle over the salad and toss to coat.
Cover and chill for at least two hours.

Nutrition Value

With Chia Gel: Meals 4, Calorie consumption 246, Fat 2.46g, Carbohydrate food 39.7g, Proteins 11.2g, Cholesterol levels 0mg, Salt 25mg, Fibers 6.5g, Carbs 12.6g, WW Factors 6 With Oil: Meals 4, Calorie consumption 302, Fat 12.2g, Carbohydrate food 39.4g, Proteins 11g, Cholesterol levels 0mg, Salt 25mg, Fibers 6.2g, Carbs 12.6g, WW Factors 8.


See also quinoa nutrition.

Learn more about how to cook quinoa.

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