Do you wanna know how the restaurant chefs make their food? Have you ever tried to recreate the meal at home? The following hints will teach you how to create your favorite dishes as well as some new ones. Many people find cooking to be a hobby that is both fun and relaxing.
Do not keep your herbs or spices in a place that is not cool and dark. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. If you use fresh spices, your food will taste better.
You can always save the sauce that you put so much effort into. In a small bowl, combine two tablespoons of water and 3 teaspoons of cornstarch. Stir this mixture into the sauce while it’s simmering and this will make it thicker. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.
Are you going to cook with fresh basil?
Put some fresh basil into a glass. Put enough water into the glass to cover the stems but not the leaves. Keep it on the kitchen counter and it will stay fresh for weeks. If you keep the water as fresh as you can, roots will start growing. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
These seasonings can also add unexpected flavor to other foods.
Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. Seasoned salt is a wonderful secret weapon to your spice rack.
If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Complete as many steps in advance as you can without risking spoilage. You can prepare a lot of food the day prior to actually cooking. This can make harder recipes easy, and complicated ones a fun, fast experience.
Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. You buy them pretty much anywhere and they are a beneficial asset.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This way, they won’t burn while cooking. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. The bone inside of the meat acts as a conductor of sorts, helping the meat to cook faster. Simply cut the meat off the bone to serve.
When your life is hectic and making dinner is difficult, try preparing some things in advance. Prepare some of the ingredients the night before, such as cutting onions or putting together a sauce. When you decide to cook the following day you’ll have less to do and become less stressed, this lets you focus on your main cooking tasks.
You should consider drying your tomatoes on your own.
Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Store in plastic bags in the freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Refrigerate and use within 2 weeks.
When you finish a turkey meal, always make sure you save what remains. Rather, cut the turkey into pieces, pile it into a sealed container and freeze it. This will keep the turkey fresh, so it can be reused for salads or sandwiches.
Every cook needs some method for organizing his cooking supplies.
If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. It is a good idea to have a separate storage space for similar items. For instance, parsley and basil are both spices and should be in the exact same cabinet.
Place any unripened fruit that you buy in a plastic bag that is perforated.
As some fruits become riper, they can produce ethylene gas. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.
Always clean your utensils very well before you use them. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. It could promote the spread of bacteria.
When using fresh herbs in your meal, including dill and parsley, place the herbs together in bunches, and cut them with scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.
When you are cooking, a good habit to get into is to wash the dishes as soon as you are done with them. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water. Since the easiest time to clean bowls and other implements is right after you have finished with them, you will save yourself a lot of time and effort since you won’t have to scrub them so much.
After taking in the preceding advice, you may be a little closer to becoming an expert chef! Experiment freely, imagine wildly and make bold attempts at using new recipes and new ingredients. With all the wonderful foods from different cultures, the sky is the limit when it comes to variety and creativity in your cooking!