Can you be a great home cook? Then, these are the grains, spices, and condiments that will make you a great chef.
What are the best ingredients you should have on hand so your cooking isn’t boring, repetitive, or predictable? I called up several chefs, more than I should have, and asked them the simple question: Which five pantry items would you recommend to home cooks to ensure maximum variety and deliciousness? I told them to assume that they have basic oils and spices (which I am assuming you do).
While we received many useful and varied answers, the two stars are canned fish and coconut milk. You can see the rest of the article from InsideHook